KABASURA KUDINEER CHOORANAM
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| Kapha Sura Kudineer |
Kabasura
Kudineer Chooranam is a traditional formulation used by Siddha practitioners
for effectively managing common respiratory ailments such as the flu and cold.
Siddha practitioners vouch by this herbal concoction in relieving symptoms
associated with respiratory health including severe phlegm, dry and wet cough
and fever
Kabasura
kudineer or choornam possesses strong anti-inflammatory, analgesic, anti-viral,
anti-bacterial, anti-fungal, antioxidant, hepato-protective, anti-pyretic,
anti-asthmatic and immunomodulatory properties. Several studies have disclosed
that kabasura kudineer due to its anti-inflammatory properties aids in reducing
swelling in the air passages while antibacterial and antipyretic properties
ease fever.
Kabasura Kudineer
Kabasura
Kudineer is a well known Siddha medicine that consists of a whopping 15 herbal
ingredients, each of them having unique characteristic features of its own. But
this Churnam is extensively aimed for boosting the lungs, improving respiratory
mechanism and treating infectious conditions like cough, cold, fever and other
respiratory infections. This Churnam became quite well-known during the times
of flu owing to its therapeutic and curative qualities.
The
Churnam though in powdered form is generally consumed after infusing it in
water and making a decoction or kadha like consistency.
Ingredients
Ginger
(Chukku)
Piper
longum (pippali)
Clove
(lavangam)
Dusparsha
(cirukancori ver)
Akarakarabha
Kokilaksha(mulli
ver)
Haritaki
(kadukkaithol)
Malabar
nut (adathodai elai)
Ajwain
(Karpooravalli)
Kusta
(kostam)
Guduchi
(seenthil thandu)
Bharangi
(Siruthekku)
Kalamegha
(siruthekku)
Raja
pata (Vattathiruppi)
Musta
(korai kizhangu)
Neer
(Water)
Method:
Dry
and grind the herbs into a coarse powder
Dry
them under direct sunlight to remove the presence of any moisture particles.
Add
water to the dried churnam and heat till the water reduces to ¼ to 1/8 of its
initial volume.
Filter
the aqueous decoction using a muslin cloth to remove the residue.
The
filtrate liquid is stored and consumed within 3 hours owing to its shelf life.
Benefits Of Ingredients:
This
chooranam contains the following ingredients combined in equal proportions of
6.66% of each compound to make the formulation.
Ginger
(Chukku) - It is known to promote digestion and is beneficial in treating asthma and
other chronic respiratory ailments.
Piper longum (pippali) – It has the potential to treat
indigestion, asthma and cough.
Clove
(lavangam) – It has the power to kill the bacteria and promote liver health.
Dusparsha
(cirukancori ver) - It is used to treat haemorrhoids.
Akarakarabha
- It is used for healing mouth ulcers, sore throat, cough and ailments caused
due to the worsening of vata dosha.
Kokilaksha(mulli
ver) - A plant highly valued in ayurvedic medicine for treating jaundice,
abdominal distention and urinary infections.
Haritaki (kadukkaithol) – Imbued with
strong antioxidant and anti-inflammatory properties it facilitates to treat
sore throat and allergies.
Malabar
nut (adathodai elai) - It is used for treating upper respiratory infections and
asthma.
Ajwain
(Karpooravalli) – It helps in relieving common cold and cough.
Kusta
(kostam) - A popular herb used in treating gout and respiratory ailment.
Guduchi
(seenthil thandu) - It possesses antipyretic and immunomodulatory effects.
Bharangi
(Siruthekku) - A strong herb used widely for treating allergic rhinitis, asthma
and other inflammatory conditions.
Kalamegha
(siruthekku) – It is used for cleansing and purifying the blood and liver.
Raja
pata (Vattathiruppi) - A potent herb used for curing fever and intestinal
worms.
Musta
(korai kizhangu) - This herb eases fever and burning sensation.
Indications:
"Kaba
suram Kudineer" in Siddha means fever due to excess accumulation of Kapha,
this choornam is effective in balancing the kapha dosha which is known to
infect the respiratory system. The formulation is particularly significant in
lessening the symptoms associated with respiratory ailments such as
fever, cough, and cold, breathing difficulty and treating
flu.
Kaba
denotes Kapha dosha
Asura
denotes the herb which aid in alleviating the ailments associated with Kapha
disorder
Kudineer
denotes concoction.
This
formulation is generally made as a concoction and then administered. It is
given for a period of 6-12 weeks based on the advice given by the physician.
Dosage:
25-50ml
of concoction twice daily or as directed by the physician.
Add
5-10 grams of choornam in 200ml water and boil it in low flame till the concoction
is reduced to 50ml.
Side Effects
There
are no side effects upon taking this choornam, however, it is always best to
seek the advice of an ayurvedic physician before taking it. This formulation is
safe when taken together with homeopathic medicine. It also does not show any
adverse effects when taken along with multivitamin and mineral supplements.
It
is recommended by AYUSH, Govt of India, for symptom
Price:
5
USD for a pack of 50 grams.
Minimum
order quantity is 10 packs.
Forwarding
charges etc.
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